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Pamela's Restaurant


Pamela’s Caribbean Cuisine

Treat Yourself to the Taste of the Tropics.
The new world cuisine of the Caribbean, with its emphasis on only the freshest ingredients and seasonings, offers an exciting blend of taste sensations. Caribbean cuisine has been influenced by many culinary disciplines, including European, African, and Asian to name a few. Chef Esteban Torres takes his inspiration from this wonderful palette of regional specialties.

Pamela’s Caribbean Cuisine is Open Daily.
Experience Pamela’s during your stay at Numero Uno Guest House. It’s just one more thing that makes us one of the most exclusive (yet affordably priced!) hotels in Puerto Rico.

• Casual to elegant attire
• Air-conditioned open view seating
• Seating directly on the beach!

Reservations Requested

Lunch: 12 Noon to 3 PM
Tapas: 3 PM to 6 PM
Dinner: 6 PM to 10:00 PM

- THIS MONTH'S RECIPE -

GRILLED JAMAICAN JERK TIGER SHRIMP
SERVED OVER CHILLED JULIENNE OF PEAR & APPLE SLAW


Ingredients

3 large tiger shrimp, pealed, de-veined with tail on
½ granny smith apple, julienne cut
½ an-jou pear, julienne cut
2 oz. lemon or lime juice
1 tsp. sugar Pinch of salt & white pepper
1 tsp. chopped chives
1 oz mirin rice vinegar
2 oz. vegetable oil
1 oz. shredded red cabbage
1 tbsp. diced concasse tomatoes

Procedures

Pre-heat your grill & brush with oil.

Mix ahead of time all the above ingredients, except the shrimp, tomatoes and jerk seasoning.

Season the shrimp with salt, white pepper, and Jamaican jerk seasonings.
Brush with oil, and grill on both sides.

Place the finished slaw in the middle of the plate and arrange the shrimps over the slaw.
Garnish with the tomatoes.

Servings: 1

Buen Provecho!

 

Numero Uno Guest House
1 Santa Ana Street
Ocean Park, San Juan
Puerto Rico 00911
Reservations
Toll Free: (866) 726-5010
Phone: (787) 726-5010
Fax: (787) 727-5482
Email: info@numero1guesthouse.com
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