- THIS MONTH'S RECIPE -

Seared Diver Sea Scallops
Served with grapefruit & pink peppercorn salsa

Ingredients

3 ea. U-10 Diver Sea Scallops
1 small Grapefruit cut into segments
1/2 tsp. pink peppercorn
1/2 tsp. chopped cilantro
1 tbs. thinly cut green onions or scallions
1 oz. diced or julienne bermuda onions

Procedures

Mix all of the above ingredients except the scallops, so that the flavors blend

Season scallops with salt & freshly ground white pepper on both sides

Coat the bottom of a pan lightly with vegetable oil

Let the oil smoke, place the scallops in the pan until done on both sides

Arrange scallops on your favorite plate and place the grapefruit salsa on top

Garnish with diced tomatoes & cilantro oil

Buen Provecho!