- THIS MONTH'S RECIPE -

GRILLED JAMAICAN JERK TIGER SHRIMP
SERVED OVER CHILLED JULIENNE OF PEAR & APPLE SLAW

Ingredients

3 large tiger shrimp, pealed, de-veined with tail on
½ granny smith apple, julienne cut
½ an-jou pear, julienne cut
2 oz. lemon or lime juice
1 tsp. sugar Pinch of salt & white pepper
1 tsp. chopped chives
1 oz mirin rice vinegar
2 oz. vegetable oil
1 oz. shredded red cabbage
1 tbsp. diced concasse tomatoes

Procedures

Pre-heat your grill & brush with oil.

Mix ahead of time all the above ingredients, except the shrimp, tomatoes and jerk seasoning.

Season the shrimp with salt, white pepper, and Jamaican jerk seasonings.
Brush with oil, and grill on both sides.

Place the finished slaw in the middle of the plate and arrange the shrimps over the slaw.
Garnish with the tomatoes.

Servings: 1

Buen Provecho!