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Every Day is Cause for Celebration at Pamela’s
Pamela’s Caribbean Cuisine is an award-winning San Juan restaurant popular for special occasions. Adjacent to Numero Uno Pamela’s is known not only for its exquisite Caribbean-fusion menu, but also for its one-of-a-kind beachside location. All meals are made from the freshest ingredients; local seafood, the finest cuts of meat, and area fruits and vegetables are featured. Be sure to leave room for dessert—an array of homemade delectable treats are not to be missed!
Enjoy spectacular ocean views no matter where you sit, but for a truly unforgettable experience, be sure to reserve a table on the beach. Lunch is served from 11AM to 3PM, tapas and appetizers from 3PM to 6PM, and dinner from 6PM. No matter what meal you choose, Pamela’s Caribbean Cuisine will be one of the highlights of your stay at our hotel.
- Menu at Pamela's -
We take great pride in serving the best in modern caribbean cuisine. We purchase only quality ingredients, the best cuts of meat, the highest quality produce, and the freshest fish.
Soup
Soup of the Day
Salads
Organic Greens with Fried Serrano & Manchego Cheese
served over Mandarin Orange Dressing
Pamela's Ceasar Salad
Hearts of Romaine Lettice Served With Yuca Croutons
Served With Pamela's Special Ceasar Dressing
Appetizers-Aperitivos
Pamela's Caribbean Calamari
Served With Special Spicy Aioli
(A Customer Favorite Over 20 Years)
Bahamian Seafood Ceviche
Served In Spicy Mango Marinade With Plantain Chips
Barbados Chilled Octopus Salad
Marinated In Local Citrus & Served With Malanga Chips
Caribbean Conch Fritters
Served With Jalapeño Aioli
Jamaican Corn & Zucchini Fritters
Served With A Sundried Tomato Aioli
St. Barts Steamed Green Lip Mussels
Served With a Lemongrass & Sweet Coconut Reduction
Puerto Rican Piña Colada Chicken Wontons
Served With A Spicy Habanero Sauce
Grilled Churrasco Satay "Pinchos"
Served With An Acerola (Caribbean Cherry) BBQ Sauce
Salmon Tartare & Cancun Avocado Salsa Napoleon
Topped With Spiced Plantain Crust & Wasabi Tobiko Dressing
Sandwiches
Jamaican Jerk BBQ Pulled Pork
Served With Caribbean Slaw & Ripe Plantain On Toasted Ciabatta
Sautee Tilapia Filet With Lettuce & Tomatoes
Served With Lemon & Sundried Tomatoes Aioli On Toasted Ciabatta
Sliced Grilled Rib Eye With Melted Provolone
Served With A Passion Fruit Demi Dipping Sauce On A Toasted Baguette
Grilled Cuban Spiced Shrimps Served With A Mango Glace, Toasted Bacon,
Caribbean Slaw Wrapped In A Toasted Flour Tortilla
Entrees
Blackened Sauteed Salmon
Served With Avocado/Lime Emulsion & Fried Yucca Cake
Mango Hoisin Sauce Seared Pork Loin
Dusted With Sesame & Served With A Local Vegetable Mash
Tropical Fruits & Habanero Seared Mahi-Mahi
Served Over Tropical Basmati Rice
Sautee Duck Breast With Tamarind Au Jus
Served Over Black Beans & Wild Mushroom Rissotto
Pan Seared Rib Eye Topped With A Plantain & Manchego Crust
Served A Medley Of Savory Wild Mushroom & Local Root Vegetable Mash
Sauteed Tilapia Dusted With A Corn Meal
Served With A Guava Rum Butter & A Local Root Vegatable Mash
Piña Colada Habanero Seared Tiger Shrimps
Over Tropical Basmati Rice
Pamelas Vegetarian Rissotto
Served With Carrots, Onions, Pumpkin, Zuchinni, Wild Mushrooms & Red Pepper
Cuban Spiced Rubbed Grilled Churrasco
Served Over Cuban Rissotto With A Savory Caramelized Onions Jelly
Puff Pastry Baked Filet Of Coldfish/Passion Fruit Beurre Blanc
With Fried Yucca Cake & Sautee Chayote & Pumpkin
