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Dinner
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Dinner at Pamela's

SOUPS

SOUP OF THE DAY

SALADS

JIBARO SALAD
MIX GREENS, TOMATO RELISH, AVOCADO, LOCAL CHEESE, RIPE PLANTAIN CROUTONS DRIZZLED WITH PAMELA’S OWN SIGNATURE GUAVA VINAIGRETTE

PAMELA’S CAESAR SALAD
HEARTS OF ROMAINE LETTUCE SERVED WITH YUCA CROUTONS AND FRIED SERRANO HAM


APPETIZERS

PAMELA’S CARIBBEAN CALAMARI
SERVED WITH CHARON TOMATO CAJUN AIOLI (A CUSTOMERS FAVORITE OVER 20 YEARS)

MERO CEVICHE
SERVED IN A TROPICAL PINEAPPLE GINGER MARINADE

PAMELA’S OCTOPUS SALAD

“TOSTONES” STUFFED WITH SALMOREJO OF CRAB MEAT

CHORIZO AL VINO
COOKED IN A PUERTORICAN CREOLE PASSION FRUIT AND RED WINE SAUCE
SERVED WITH CIABATA TOAST

PAMELA’S PUERTO RICAN MINI TREATS
MINI ALCAPURRIAS, MINI SORULLITOS, MINI BACALAITOS, MINI PIONONOS

CLAMS AND MUSSEL CASSEROLE
IN A CHORIZO AND COCONUT FENNEL CURRY BROTH SERVED WITH CIABATTA TOAST

ENTREES

FRIED WHOLE SNAPPER SERVED WITH CHORIZO CAJUN EMULSION
MARKET PRICE

PAN-SEARED MAHI TOPPED WITH A RED CABBAGE AND CARAWAY KRAUT
ON A BED OF COCONUT FENNEL CURRY BROTH

PAMELA’S OWN SPICES BLACKENED SALMON TOPPED WITH SAVORY CARIBBEAN VEGETABLE SLAW

OUR AWARD WINNING PAELLA RISSOTTO
CHICKEN, BEEF, CHORIZO, PORK, MUSSELS, CLAMS, SHRIMP AND CALAMARI
SERVED WITH TOSTONES

COCONUT SHRIMP TOPPED WITH PIÑA COLADA BALSAMIC CURRY GLACE

HALF CHICKEN OVEN ROASTED TOPPED WITH PASSION FRUIT AND GINGER GLACE

FRENCH CUT PORK CHOP
CRUSTED YUCA MOFONGO AND SUN DRIED TOMATOES
TOPPED WITH OUR CARIBBEAN GUAVA AJI DULCE CHUTNEY

BLACKENED OR GRILLED ANGUS RIB EYE STEAK
TOPPED WITH GUAVA BUTTER, ONIONS, RED, GREEN PEPPERS AND CILANTRO PIQUILLO

VEAL CHOP WITH DIJON MUSTARD AND ROSEMARY TAMARIND DEMI-GLACE

ALL ENTREES ARE SERVED WITH PAMELA’S SAVORY GREEN RICE

SIDE DISHES

TRIFONGO OF YUCA, RIPE PLANTAIN, AND GRREN PLANTAIN

FRIED PLANTAIN (TOSTONES)

CARMELIZED RIPE PLANTAINS IN RUM GLACE

VEGETABLE OF THE DAY

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