Online Reservations

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Lunch
at
Pamela's

Lunch Menu

SOUPS

SOUP OF THE DAY
 

SALADS

JIBARO SALAD
MIX GREENS, TOMATO RELISH, AVOCADO, LOCAL CHEESE, RIPE PLANTAIN CROUTONS DRIZZLED WITH PAMELA’S OWN SIGNATURE GUAVA VINAIGRETTE
 

PAMELA’S CAESAR SALAD
HEARTS OF ROMAINE LETTUCE SERVED WITH YUCA CROUTONS AND FRIED SERRANO HAM
 

APPETIZERS

PAMELA’S CARIBBEAN CALAMARI
SERVED WITH CHARON TOMATO CAJUN AIOLI (A CUSTOMERS FAVORITE OVER 20 YEARS)
 

MERO CEVICHE
SERVED IN A TROPICAL PINEAPPLE GINGER MARINADE
 

PAMELA’S OCTOPUS SALAD
 

“TOSTONES” STUFFED WITH SALMOREJO OF CRAB MEAT
 

CHORIZO AL VINO
COOKED IN A PUERTORICAN CREOLE PASSION FRUIT AND RED WINE SAUCE
SERVED WITH CIABATA TOAST
 

PAMELA’S PUERTO RICAN MINI TREATS
MINI ALCAPURIAS, MINI SORULLITOS, MINI BACALAITOS, MINI PIONONOS
 

CLAMS AND MUSSEL CASSEROLE
IN A CHORIZO AND COCONUT FENNEL CURRY BROTH SERVED WITH CIABATTA TOAST
 

SALAD ENTREES

PAMELA’S CAESAR SALAD WITH SHRIMP

PAMELA’S CAESAR SALAD WITH CHICKEN

SANDWICHES

PAMELA’S BURGER
COMBINATION OF BEEF, CHICKEN, PORK TOPPED WITH FRIED LOCAL CHEESE
ONION RING, LETTUCE, TOMATO SERVED WITH CHARON TOMATO CAJUN AIOLI

PAMELA’S CHICKEN SALAD SANDWICH TOSSED IN OUR SIGNATURE GUAVA VINAIGRETTE

SHRIMP SALAD WRAP TOSSED IN CARIBBEAN TARTAR SAUCE

CHORIZO OPEN FACE SANDWICH
IN A CREOLE PASSION FRUIT SAUCE SERVED ON A TOASTED CIABATTA BREAD

PAMELA’S RIBEYE STEAK SANDWICH
CARAMELIZED ONIONS, PEPPERS AND PROVOLONE CHEESE

VEGETARIAN WRAP WITH SAUTEED TOFU WITH VEGETABLE CURRY SLAW

SANDWICHES ARE SERVED WITH PAMELA’S FRENCH FRIED PLANTAIN AND PAMELA’S AIOLI

ENTREES

FRIED WHOLE SNAPPER SERVED WITH CHORIZO CAJUN EMULSION
MARKET PRICE

PAN-SEARED MAHI TOPPED WITH A RED CABBAGE AND CARAWAY KRAUT
ON A BED OF COCONUT FENNEL CURRY BROTH

PAMELA’S OWN SPICES BLACKENED SALMON TOPPED WITH SAVORY CARIBBEAN VEGETABLE SLAW

OUR AWARD WINNING PAELLA RISSOTTO
CHICKEN, BEEF, CHORIZO, PORK, MUSSELS, CLAMS, SHRIMP AND CALAMARI
SERVED WITH TOSTONES                                                                                                                                                

COCONUT SHRIMP TOPPED WITH PIÑA COLADA BALSAMIC CURRY GLACE

HALF CHICKEN OVEN ROASTED TOPPED WITH PASSION FRUIT AND GINGER GLACE

FRENCH CUT PORK CHOP
CRUSTED YUCA MOFONGO AND SUN DRIED TOMATOES
TOPPED WITH OUR CARIBBEAN GUAVA AJI DULCE CHUTNEY

BLACKENED OR GRILLED ANGUS RIB EYE STEAK
TOPPED WITH GUAVA BUTTER, ONIONS, RED, GREEN PEPPERS AND CILANTRO PIQUILLO

VEAL CHOP WITH DIJON MUSTARD AND ROSEMARY TAMARIND DEMI-GLACE


ALL ENTREES ARE SERVED WITH PAMELA’S SAVORY GREEN RICE


SIDE DISHES

TRIFONGO OF YUCA, RIPE PLANTAIN, AND GRREN PLANTAIN
FRIED PLANTAIN (TOSTONES)
CARMELIZED RIPE PLANTAINS IN RUM GLACE
VEGETABLE OF THE DAY

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