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Valentine's
Day
Menu

Valentine's Day Menu

 


VALENTINE'S DAY MENU

FIRST COURSE

Lobster and Fennel Bouillabaisse

OR

Fresh Mixed Greens
Strawberry Relish Champagne Vinaigrette
Brie Cheese and Chocolate Walnut Toast

SECOND COURSE

Grilled Lamb Chops
Topped With Raspberry Mint Compound Butter
Red Pepper Corn Sauce
Served With Horseradish Mash Root Vegetable

OR

Tiger Shrimp Wrapper in Prosciutto Topped With
Chocolate Strawberry Mole Sauce
Served With Tropical Rice

THIRD COURSE

Parfait of Granola Marshmallow Fondant
Marinaded Strawberries
With Brandy Chocolate Mousse

Glass of champagne included with pre-fixe menu


PER PERSON – $69
CHILDREN HALF PRICE
GRATUITY NOT INCLUDED

EXECUTIVE CHEF
JOSE “JIMMY” ROSA

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